Rhineland Sweet Sour Red Cabbage Recipe
Summary
Ingredients
| Bacon slices | 4 , diced | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Head red cabbage | 8 Cup (128 tbs), shredded | |
| Onion | 1 Small, finely chopped |
Nutrition Facts
Serving size
Calories 77 Calories from Fat 5
% Daily Value*
Total Fat 0.6 g0.92%
Saturated Fat 0.17 g0.87%
Trans Fat 0 g
Cholesterol 0.86 mg0.29%
Sodium 283.8 mg11.8%
Total Carbohydrates 17 g5.7%
Dietary Fiber 2.2 g8.9%
Sugars 10.3 g
Protein 2 g4.1%
Vitamin A 19.9% Vitamin C 86.4%
Calcium 4.5% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Set bacon aside.
Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper.
Stir in water and vinegar; add cabbage and onion.
Cover and cook on low 3 to 4 hours.
Spoon into serving bowl; sprinkle cooked bacon on top.
Makes 6 to 8 servings.
Chef
