Reveler's Rewardb Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Salted soda crackers36 , finely crushed
 Melted butter/Margarine1⁄3 Cup (5.33 tbs)
 Pork sausage meat3⁄4 Pound
 Onions2 Medium, finely chopped
 Cooked rice1 Cup (16 tbs)
 Eggs3 , slightly beaten
 Milk1 1⁄2 Cup (24 tbs)
 Chopped green pepper2 Tablespoon
 Cheddar cheese1⁄2 Pound, grated to make 2 cups
 Pimiento1 Tablespoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 5418 Calories from Fat 2584

% Daily Value*

Total Fat 286 g440.3%

Saturated Fat 126 g630.1%

Trans Fat 0.7 g

Cholesterol 1306.3 mg

Sodium 7856.5 mg327.4%

Total Carbohydrates 504 g167.9%

Dietary Fiber 8.3 g33.3%

Sugars 38.8 g

Protein 183 g365.8%

Vitamin A 118.4% Vitamin C 116.2%

Calcium 224.9% Iron 264.2%

*Based on a 2000 Calorie diet


1. Warm the oven to 350° F.

2. Take a bowl and blend butter and cracker crumbs.
3. Take 2-quart baking dish and press one –third of the mixture against its bottom.
4. Take a skillet and fry onions and sausage meat until no pink color shows in meat.
5. Combine with rice and spread it over the crust.
6. Combine milk and eggs.
7. Fold in cheese and green peppers and spread it over sausage mixture.
8. Prepare a crust with the remaining buttered crumbs and uncover the center of circle.
9. Uncover and bake for about 45 minutes at 350° F.

10. Serve after garnishing with pimiento strips to make a clock complete with quarter hour divisions and hands of clock.