Reuben Sandwich Recipe
Prepare to be astounded by the lovely and addictive flavors of this Reuben Sandwich! Was it you or the fragrance of Reuben Sandwich that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 tablespoon mayonnaise or salad dressing
1 teaspoon prepared mustard
2 slices pumpernickel or other dark bread
3 to 4 thin slices corned beef
2 teaspoons drained sauerkraut
1 slice Swiss cheese
Butter or margarine
Directions
Mix mayonnaise and mustard together.
Spread on bread slices.
Layer corned beef, sauerkraut and Swiss cheese between bread slices.
Butter both sides of sandwich.
Place browning dish in oven.
Microwave 4 minutes on HIGH.
Add sandwich.
Microwave 2 minutes on HIGH, or until cheese starts to melt, turning sandwich over after 1 minute.
Spread on bread slices.
Layer corned beef, sauerkraut and Swiss cheese between bread slices.
Butter both sides of sandwich.
Place browning dish in oven.
Microwave 4 minutes on HIGH.
Add sandwich.
Microwave 2 minutes on HIGH, or until cheese starts to melt, turning sandwich over after 1 minute.
