Reuben Sandwich Recipe

This Reuben sandiwch provides you a wholesome meal. A quick and easy recipe you can make it in minutes. You can eat right even with a busy schedule. Enjoy!!
Reuben Sandwich picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Pumpernickel bread slices12
 Prepared mustard1⁄2 Cup (8 tbs)
 Swiss cheese slice6
 Sauerkraut6 Tablespoon (drained)
 Sliced corned beef1⁄2 Pound
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 292 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 1319.7 mg55%

Total Carbohydrates 27 g9.1%

Dietary Fiber 4.5 g18%

Sugars 0.7 g

Protein 20 g39.8%

Vitamin A 1.6% Vitamin C 4.2%

Calcium 31.5% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

Spread 6 slices bread with mustard; top with cheese, 1 tablespoon sauerkraut and corned beef.
Cover with remaining bread.
Spread butter on both sides of bread.
Grill on both sides until hot and cheese is melted.
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