Reuben Sandwich Recipe

Beef and Swiss Cheese combines to brew this yummy-n-juicy Reuben, Reuben. I love trying this with rye crackers or rye bread sticks. Reuben, Reuben is way too easy to prepare, why don’t you give it a try!

Summary

Servings2Cuisine
CourseMethod
Interest Group

Ingredients

 Rye crackers/Rye bread sticks8 Cup (128 tbs)

Nutrition Facts

Serving size

Calories 4800 Calories from Fat 1728

% Daily Value*

Total Fat 192 g295.4%

Saturated Fat 14.4 g72%

Trans Fat

Cholesterol

Sodium 6240 mg260%

Total Carbohydrates 672 g224%

Dietary Fiber 48 g192%

Sugars 96 g

Protein 96 g192%

Vitamin A Vitamin C 96%

Calcium 96% Iron 192%

*Based on a 2000 Calorie diet

Directions

In a small saucepan, combine corned beef, Swiss cheese, cream cheese, sour cream and sauerkraut.
Cook over low heat, stirring to combine all ingredients as the cheeses melt.
Thin with milk to dipping consistency.
Serve warm dip with rye crackers or rye bread sticks.
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