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Reuben Spread Recipe
|Corned beef||1⁄2 Pound, shredded / chopped|
|Canned sauerkraut||16 Ounce, well drained (1 Can)|
|Shredded swiss cheese||2 Cup (32 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Rye bread||1 (Snack Type)|
Calories 938 Calories from Fat 730
% Daily Value*
Total Fat 82 g125.8%
Saturated Fat 27.7 g138.6%
Trans Fat 0 g
Cholesterol 177 mg
Sodium 1568.1 mg65.3%
Total Carbohydrates 12 g4.1%
Dietary Fiber 3.7 g14.6%
Sugars 3 g
Protein 36 g71.4%
Vitamin A 25.5% Vitamin C 27.8%
Calcium 86.9% Iron 10.8%
*Based on a 2000 Calorie diet
1. In slow cooker mix all ingredients except bread and Thousand Island dressing well.
2. Cover and cook on High 1-2 hours until heated through, stirring occasionally.
3. Turn the cooker heat to Low and keep warm while serving.
4. To serve coat bread slices with the spread and top individual servings with Thousand Island dressing, if desired.