Reuben Spread Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Corned beef | 1/2 pound, shredded | |
| Sauerkraut - 16-ounce. Can, well drained | ||
| Swiss cheese - 1-2 cups, shredded | ||
| Cheddar cheese - 1-2 cups, shredded | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Snack rye bread | ||
Directions
MAKING
1. In slow cooker mix all ingredients except bread and Thousand Island dressing well.
2. Cover and cook on High 1-2 hours until heated through, stirring occasionally.
3. Turn the cooker heat to Low and keep warm while serving.
SERVING
4. To serve coat bread slices with the spread and top individual servings with Thousand Island dressing, if desired.
1. In slow cooker mix all ingredients except bread and Thousand Island dressing well.
2. Cover and cook on High 1-2 hours until heated through, stirring occasionally.
3. Turn the cooker heat to Low and keep warm while serving.
SERVING
4. To serve coat bread slices with the spread and top individual servings with Thousand Island dressing, if desired.
