Reuben Spaghetti Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Spaghetti | 2 1/2 Cup (16 tbs), cooked | |
| Sauerkraut | 19 Ounce, drained | |
| Spaghetti sauce | 1 Cup (16 tbs) | |
| Bacon | 6 |
Directions
GETTING READY
1) Preheat oven moderate to 400°F (200°C).
MAKING
2) Grease a 3 quart (3.5 L) casserole.
3) Make layer with 1/2 spaghetti, 1/2 sauerkraut, 1/2 spaghetti and 1/2 sauerkraut.
4) Pour spaghetti sauce generously over it.
5) Cut the bacon slices into 4 pieces.
6) Layer the bacon on top.
7) Bake uncovered until bacon is crisp for about 25 minutes.
SERVING
8) Serve.
1) Preheat oven moderate to 400°F (200°C).
MAKING
2) Grease a 3 quart (3.5 L) casserole.
3) Make layer with 1/2 spaghetti, 1/2 sauerkraut, 1/2 spaghetti and 1/2 sauerkraut.
4) Pour spaghetti sauce generously over it.
5) Cut the bacon slices into 4 pieces.
6) Layer the bacon on top.
7) Bake uncovered until bacon is crisp for about 25 minutes.
SERVING
8) Serve.
Chef
