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Reuben Soup Recipe
|Kielbasa||2 1⁄2 Pound, cut into 1/2-inch-thick slices (Polish Sausage)|
|Canned beef broth||29 Ounce (2 Cans Of 14 1/2 Ounce Each, Regular Strength)|
|Dry white wine/1 cup regular-strength beef broth||1 Cup (16 tbs)|
|Canned sauerkraut||32 Ounce, drained, rinsed (1 Jar Or 1 Can)|
|Caraway seeds||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3128 Calories from Fat 1941
% Daily Value*
Total Fat 216 g332.5%
Saturated Fat 79.7 g398.3%
Trans Fat 0 g
Cholesterol 825.9 mg
Sodium 22298.8 mg929.1%
Total Carbohydrates 98 g32.8%
Dietary Fiber 29.7 g118.7%
Sugars 18.5 g
Protein 168 g336.3%
Vitamin A 13.8% Vitamin C 506.1%
Calcium 41.5% Iron 175.1%
*Based on a 2000 Calorie diet
Add sausage pieces and cook, stirring occasionally, until evenly browned.
Stir in broth, wine, sauerkraut, caraway seeds, and bay leaves; bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes.
Remove bay leaves, then serve.