Reuben On Rye Bread Sandwich Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Canned sauerkraut1 Pound (1 Can)
 Corned beef brisket1 Pound, sliced
 Swiss cheese1⁄4 Pound, sliced
 Rye bread slices12 (Adjust Quantity As Needed)
 Sandwich spread/Thousand island dressing4 Tablespoon

Nutrition Facts

Serving size

Calories 564 Calories from Fat 263

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 81.1 mg

Sodium 1456.1 mg60.7%

Total Carbohydrates 45 g15%

Dietary Fiber 7.6 g30.6%

Sugars 5.3 g

Protein 30 g60.1%

Vitamin A 13.3% Vitamin C 28.3%

Calcium 31.3% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Through a sieve, drain sauerkraut. Place on towels until very day.
2) In a slow cooker arrange sauerkraut.
3) Place a layer of corned beef slices over sauerkraut.
4) Put a layer of top cheese slices on top.
5) Cook covered on low 3-4 hours.

FINALIZING
6) Toast bread.
7) Spread sandwich spread or dressing generously on it.
8) Mound ingredients from slow cooker onto toasted bread in layers of sauerkraut, meat, and cheese.

SERVING
9) Serve immediately.
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