Rueben Sandwiches With Beef Recipe
Reuben sandwiches!! Is that what you are looking for?? Then this is the right place to be! Do let me know how you've liked my reuben sandwiches. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
4 slices toasted dark rye or pumpernickel bread
1/2 pound thinly sliced, cooked, corned beef
1/2 cup creamy Russian or Thousand Island dressing.
1 8-ounce can sauerkraut, rinsed and well drained
4 rectangular slices Swiss cheese, cut in half
Directions
1. Place bread on a baking tray lined with paper towelling.Top with corned beef. Spread dressing over corned beef. Cover sauerkraut and place 2 pieces cheese on each.
2. Microwave, uncovered, at Power Level 5 for 4 to 5 minutes, or until sandwich is heated through and cheese has melted.
2. Microwave, uncovered, at Power Level 5 for 4 to 5 minutes, or until sandwich is heated through and cheese has melted.
