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Turkey Reuben Sandwich Recipe
|Rye bread slice||1|
|Cooked turkey||2 Ounce, sliced|
|Drained sauerkraut||1⁄4 Cup (4 tbs)|
|Swiss cheese||1 Ounce, sliced|
|Dill pickle||1⁄2 Medium, sliced|
|Watercress||1 (For Garnish)|
|Radish roses||1⁄2 Cup (8 tbs) (For Garnish)|
Serving size: Complete recipe
Calories 285 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 69.7 mg
Sodium 634.1 mg26.4%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.6 g10.6%
Sugars 3.3 g
Protein 27 g54.9%
Vitamin A 6.7% Vitamin C 10.5%
Calcium 27.6% Iron 13.1%
*Based on a 2000 Calorie diet
Arrange turkey on toast.
Spread sauerkraut over turkey and top with cheese.
Place on baking sheet; bake at 450°F.
or place under preheated broiler and heat until cheese is melted.
Garnish with pickle slices, watercress, and radish roses.