Turkey Reuben Sandwich Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Rye bread slice1
 Cooked turkey2 Ounce, sliced
 Drained sauerkraut1⁄4 Cup (4 tbs)
 Swiss cheese1 Ounce, sliced
 Dill pickle1⁄2 Medium, sliced
 Watercress1 (For Garnish)
 Radish roses1⁄2 Cup (8 tbs) (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 285 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 69.7 mg

Sodium 634.1 mg26.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.6 g10.6%

Sugars 3.3 g

Protein 27 g54.9%

Vitamin A 6.7% Vitamin C 10.5%

Calcium 27.6% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Lightly toast bread.
Arrange turkey on toast.
Spread sauerkraut over turkey and top with cheese.
Place on baking sheet; bake at 450°F.
or place under preheated broiler and heat until cheese is melted.
Garnish with pickle slices, watercress, and radish roses.
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