Reuben Meat Pie Recipe
Ingredients
| 1 unbaked 9-inch pastry shell | ||
| Corned beef package | 1 , shredded | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Sauerkraut | 1/2 Cup (16 tbs), chopped | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Dash of ground nutmeg | ||
| Eggs | 2 , beaten | |
| Half and Half | 1 Cup (16 tbs) | |
Directions
GETTING READY
1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry.
MAKING
2)Spread corned beef in pastry shell, top with cheese and sauerkraut.
3)In a bowl, mix flour, salt, nutmeg powder, beaten eggs, and half and half.
4)Pour the mixture over sauerkraut in shell.
5)Bake for 40 minutes at 325 degrees F.
SERVING
6)Let cool for 10 minutes before serving pie.
7)Serve as main dish for brunch on Sundays and holidays. Pair with beer or wine.
1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry.
MAKING
2)Spread corned beef in pastry shell, top with cheese and sauerkraut.
3)In a bowl, mix flour, salt, nutmeg powder, beaten eggs, and half and half.
4)Pour the mixture over sauerkraut in shell.
5)Bake for 40 minutes at 325 degrees F.
SERVING
6)Let cool for 10 minutes before serving pie.
7)Serve as main dish for brunch on Sundays and holidays. Pair with beer or wine.
Chef
