Reuben Meat Loaf Recipe


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group


 Ground beef2 Pound
 Bread crumbs2 Cup (32 tbs)
 Catsup1 Tablespoon
 Salt1 Teaspoon
 Canned sauerkraut8 Ounce, drained, rinsed (1 Can)
 Shredded swiss cheese1 Cup (16 tbs)
 Pastrami1⁄4 Pound, chopped
 Sour cream1⁄4 Cup (4 tbs)
 Mustard1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4020 Calories from Fat 2893

% Daily Value*

Total Fat 324 g498.4%

Saturated Fat 128.3 g641.6%

Trans Fat 0 g

Cholesterol 1070.7 mg

Sodium 6361.3 mg265.1%

Total Carbohydrates 73 g24.5%

Dietary Fiber 11 g43.9%

Sugars 16.2 g

Protein 218 g435%

Vitamin A 33.2% Vitamin C 60.9%

Calcium 123% Iron 108.4%

*Based on a 2000 Calorie diet


Combine beef, crumbs, egg, catsup, and salt in bowl; mix well.
Combine sauerkraut, cheese, pastrami, sour cream, and mustard.
Place one third of meat mixture in loaf pan.
Spread with sauerkraut mixture.
Repeat meat mixture and sauerkraut mixture, topping with meat mixture.
Bake at 350 degrees for 60 minutes.