Reuben Hero Recipe
Ingredients
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Green cabbage - 2 cups, shredded | ||
| Unsliced dark rye bread - 1 loaf (1 lb) | ||
| Roast turkey slice | 6 | |
| Swiss Cheese slice | 10 | |
| Ham slice | 6 , baked | |
Directions
MAKING
1 In a medium bowl, add mayonnaise, chili sauce, onion and lemon juice; mix well.
2 Add in the cabbage and toss to caot well.
3 Refrigerate for about 1 hour until chilled.
4 Split the loaf of bread into three layers with the help of a serrated knife.
5 Drain the cabbage well.
6 On bottom layer of the bread, place turkey (fold slices in half); place on half of the cabbage and arrange half of cheese slices (folded) on top.
7 Place middle slice of bread on the top and arrange ham slices (folded) on bread slice, rest of cabbage, nd the remaining cheese slices.
8 Place the crust on top.
SERVING
9 Cut and serve.
1 In a medium bowl, add mayonnaise, chili sauce, onion and lemon juice; mix well.
2 Add in the cabbage and toss to caot well.
3 Refrigerate for about 1 hour until chilled.
4 Split the loaf of bread into three layers with the help of a serrated knife.
5 Drain the cabbage well.
6 On bottom layer of the bread, place turkey (fold slices in half); place on half of the cabbage and arrange half of cheese slices (folded) on top.
7 Place middle slice of bread on the top and arrange ham slices (folded) on bread slice, rest of cabbage, nd the remaining cheese slices.
8 Place the crust on top.
SERVING
9 Cut and serve.
Chef
