Reuben Dip Recipe

Summary

Ingredients

 Sauerkraut large can1
 2 pkg. Buddig corned beef, diced
 Thousand island dressing1 Bottle (1l)
 Swiss Cheese2 Pound, shredded
 1 loaf party rye

Directions

Melt cheese in small crock-pot and add sauerkraut, corned beef and dressing.
Stir frequently.
Put on party rye.
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