Reuben Classic Recipe
Ingredients
| 1/2 cup commercial Russian dressing | ||
| Caraway seeds slice | 8 | |
| Swiss Cheese slice | 4 | |
| Sauerkraut | 1 Can (10oz), drained | |
| Corned beef | 3/4 pound, thinly sliced | |
| Dijon Mustard | 2 Tablespoon | |
| Butter | 1/4 Cup (16 tbs), softened | |
Directions
Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread.
Place 1 cheese slice on each bread slice.
Divide sauerkraut and corned beef among sandwiches.
Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down.
Cook until bread is golden.
Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted.
Place 1 cheese slice on each bread slice.
Divide sauerkraut and corned beef among sandwiches.
Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down.
Cook until bread is golden.
Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted.
Chef
