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Easy Reuben Casserole Recipe
|Canned sauerkraut||16 Ounce, undrained (1 Can)|
|Corned beef||12 Ounce, canned or sliced, crumbled|
|Swiss cheese||2 Cup (32 tbs), shredded|
|Light mayonnaise||1⁄2 Cup (8 tbs)|
|Thousand island dressing||1⁄4 Cup (4 tbs)|
|Fresh tomatoes||2 , sliced|
|Melted butter||2 Tablespoon|
|Pumpernickel bread crumbs/Rye bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2594 Calories from Fat 1696
% Daily Value*
Total Fat 191 g293.6%
Saturated Fat 84.1 g420.7%
Trans Fat 0 g
Cholesterol 508.7 mg
Sodium 5269.4 mg219.6%
Total Carbohydrates 98 g32.7%
Dietary Fiber 20 g80%
Sugars 27.1 g
Protein 128 g255.7%
Vitamin A 104.3% Vitamin C 163.2%
Calcium 229.7% Iron 56.2%
*Based on a 2000 Calorie diet
Top with layer of beef, then cheese.
Combine both dressings; spread over cheese.
Top with tomato slices; set aside.
Combine butter and bread crumbs in small bowl; sprinkle over tomato slices.
Microwave at 70 percent power for 12-14 minutes, or bake at 350 degrees for 45 minutes.
Let stand 5 minutes before serving.