Easy Reuben Casserole Recipe
Ingredients
| Sauerkraut | 1 Can (10oz), undrained | |
| Corned beef | 12 Ounce, crumbled | |
| Swiss Cheese | 2 Cup (16 tbs), shredded | |
| Light mayonnaise | 1/2 Cup (16 tbs) | |
| Thousand island dressing | 1/4 Cup (16 tbs) | |
| Tomatoes | 2 , sliced | |
| Melted butter | 2 Tablespoon | |
| 1/4 cup pumpernickel or rye bread crumbs | ||
Directions
Place sauerkraut in 1-1/2-quart baking dish.
Top with layer of beef, then cheese.
Combine both dressings; spread over cheese.
Top with tomato slices; set aside.
Combine butter and bread crumbs in small bowl; sprinkle over tomato slices.
Microwave at 70 percent power for 12-14 minutes, or bake at 350 degrees for 45 minutes.
Let stand 5 minutes before serving.
Top with layer of beef, then cheese.
Combine both dressings; spread over cheese.
Top with tomato slices; set aside.
Combine butter and bread crumbs in small bowl; sprinkle over tomato slices.
Microwave at 70 percent power for 12-14 minutes, or bake at 350 degrees for 45 minutes.
Let stand 5 minutes before serving.
Chef
