Reuben Casserole Recipe

This Reuben Casserole has become a hit my with my family, I can guarantee that it will be the same with your family too. Vegetable is the primary ingredient in Reuben Casserole. Do try out this great Reuben Casserole recipe.

Ingredients

 
1 pound 11-ounce can sauerkraut, drained
 
2 medium tomatoes, sliced
 
2 tablespoons Thousand Island dressing
 
2 tablespoons Butter
 
2 (4 ounce) packages Hormel Sliced Corned Beef, shredded
 
2 cups (8-ounce package) shredded Swiss cheese
 
1 can Refrigerated 6 Flaky Buttermilk or Flaky Baking Powder Biscuits
 
2 crisp rye crackers, crushed
 
1/4 teaspoon caraway seed

Directions

Spread sauerkraut in bottom of 12x8-inch baking dish.
Top with tomato slices; dot with dressing and butter.
Cover with corned beef; sprinkle with cheese.
Bake at 425° for 15 minutes.
Remove casserole from oven.
Separate each biscuit into three layers; slightly overlap biscuit layers on casserole to form three rows.
Sprinkle with crackers and caraway seed.
Bake at 425° for 15 to 20 minutes until biscuit topping is golden brown.

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