Reuben Casserole Recipe

Summary

MethodMain Ingredient

Ingredients

 1 pound 11-ounce can sauerkraut, drained
 Tomatoes2 Medium, sliced
 Thousand island dressing2 Tablespoon
 Butter2 Tablespoon
 Corned beef package2 , shredded
 Shredded Swiss cheese2 Cup (16 tbs)
 1 can Refrigerated 6 Flaky Buttermilk or Flaky Baking Powder Biscuits
 2 crisp rye crackers, crushed
 Caraway seed1/4 Teaspoon

Directions

Spread sauerkraut in bottom of 12x8-inch baking dish.
Top with tomato slices; dot with dressing and butter.
Cover with corned beef; sprinkle with cheese.
Bake at 425° for 15 minutes.
Remove casserole from oven.
Separate each biscuit into three layers; slightly overlap biscuit layers on casserole to form three rows.
Sprinkle with crackers and caraway seed.
Bake at 425° for 15 to 20 minutes until biscuit topping is golden brown.
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