Retried Beans Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Cooked pinto beans/Cooked pink beans4 Cup (64 tbs) (Plus 1/2 Cup Cooking Liquid)
 Cooking liquid1⁄2 Cup (8 tbs)
 Bacon drippings/Lard1 Cup (16 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2898 Calories from Fat 1954

% Daily Value*

Total Fat 217 g334.5%

Saturated Fat 97.5 g487.4%

Trans Fat 0 g

Cholesterol 218.2 mg

Sodium 3192.6 mg133%

Total Carbohydrates 179 g59.8%

Dietary Fiber 61.6 g246.2%

Sugars 2.3 g

Protein 62 g123.3%

Vitamin A Vitamin C 9.1%

Calcium 31.5% Iron 79.4%

*Based on a 2000 Calorie diet

Directions

Mash beans with a potato masher or electric mixer, or whirl until smooth in a food processor.
Heat bacon drippings in a wide frying pan over medium heat.
Add beans and mix well.
Cook, stirring frequently, until beans are thickened and fat is absorbed.
Add salt to taste.
Serve hot or reheat.
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