Restaurant Style Egg Biryani Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupHealthy
Ingredients
Ingredients:
2 cups Cooked rice
3 boiled Eggs
1 medium Onion ( chopped into fine strips)
2 bay leaves
3 tbsp grated Coconut
1/4 tbsp Turmeric
1/2 tbsp Cumin seeds
1/2 Ginger Garlic paste
Salt - to taste
1 tbsp Biryani Pulao Masala
1/2 tbsp Red Chilli powder
1 tbsp Butter or Oil
Directions
How to make:
1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter.
2. Then add chopped onions and ginger garlic paste. Cook for few minutes.
3. Season with salt, turmeric, red chilli powder and biryani pulao masala. Cook for about 5 to 6 minutes on Med-Low heat.
4. Then finally add grated coconut, don't cook for more than 3 minutes.
5. Turn off the heat and add cut boiled egg pieces. Mix gently.
6. Add hot rice to this spicy egg mixture. Don't mix completely to give that restaurant style look and taste to the biryani!!
1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter.
2. Then add chopped onions and ginger garlic paste. Cook for few minutes.
3. Season with salt, turmeric, red chilli powder and biryani pulao masala. Cook for about 5 to 6 minutes on Med-Low heat.
4. Then finally add grated coconut, don't cook for more than 3 minutes.
5. Turn off the heat and add cut boiled egg pieces. Mix gently.
6. Add hot rice to this spicy egg mixture. Don't mix completely to give that restaurant style look and taste to the biryani!!
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