Longhi's Ala Moana - Grand Marnier Lobster Salad Recipe Video

Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Romaine lettuce1 Cup (16 tbs), torn
 Bulgarian feta vinaigrette2 Tablespoon
 Red onions2 Tablespoon, slice
 English cucumber1 Cup (16 tbs), dice
 Tomato slices4 Large
 Kalamata olive1 Tablespoon
 Lobster salad3⁄4 Cup (12 tbs) (made with mayonnaise, Grand Marnier and herbs)

Nutrition Facts

Serving size: Complete recipe

Calories 986 Calories from Fat 715

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 126.3 mg

Sodium 1410.1 mg58.8%

Total Carbohydrates 46 g15.2%

Dietary Fiber 10.9 g43.4%

Sugars 25.4 g

Protein 28 g55.8%

Vitamin A 210.6% Vitamin C 181.7%

Calcium 17.5% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a mixing bowl, add the romaine lettuce.
2. Drizzle the Bulgarian feta vinaigrette.
3. Add the red onion, English cucumber, Kalamata olives and tomato slices.
4. Toss everything together.
5. Plate it and top with the pre made lobster salad.

SERVING
6. Serve the salad right away.
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