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Rennet Custards Recipe
|Milk||1 Pint (Not Evaporated Or Soft Curd)|
Calories 238 Calories from Fat 70
% Daily Value*
Total Fat 8 g12%
Saturated Fat 4.5 g22.4%
Trans Fat 0 g
Cholesterol 24 mg
Sodium 96.2 mg4%
Total Carbohydrates 35 g11.8%
Dietary Fiber 0 g
Sugars 35.4 g
Protein 8 g15.5%
Vitamin A 4.9% Vitamin C
Calcium 27.2% Iron 0.43%
*Based on a 2000 Calorie diet
1.Set out 4 or J dessert glasses.
2.Dissolve rennet tablet in 1 tablespoon cold water.
3.Warm milk, sugar and vanilla slowly, stirring constantly, until lukewarm (120Â° F.) not hot.
4.A few drops of milk on the inside of the wrist should feel only comfortably warm.
5.Remove from heat.
6.If desired, add few grains of salt.
7.Add dissolved rennet tablet and stir quickly for a few seconds only.
8.Pour at once, while still liquid, into dessert glasses.
9.Let set until it thickens about 10 minutes.
10.Chill rennet custards in refrigerator.