Rennet Custards Recipe

Rennet custard is a cooked custard made with the help of rennet tablets. A milk and vanilla custard, the rennet custard is a cooked dessert and is sweetened with sugar. Chilled and served with added fruits or plain, the rennet custard is a homely and simple dessert.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
Main Ingredient

Ingredients

 Rennet tablet1
 Milk1 Pint (Not Evaporated Or Soft Curd)
 Sugar3 Tablespoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 238 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 24 mg

Sodium 96.2 mg4%

Total Carbohydrates 35 g11.8%

Dietary Fiber 0 g

Sugars 35.4 g

Protein 8 g15.5%

Vitamin A 4.9% Vitamin C

Calcium 27.2% Iron 0.43%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Set out 4 or J dessert glasses.
2.Dissolve rennet tablet in 1 tablespoon cold water.
3.Warm milk, sugar and vanilla slowly, stirring constantly, until lukewarm (120° F.) not hot.
4.A few drops of milk on the inside of the wrist should feel only comfortably warm.
5.Remove from heat.
6.If desired, add few grains of salt.
7.Add dissolved rennet tablet and stir quickly for a few seconds only.
8.Pour at once, while still liquid, into dessert glasses.
9.Let set until it thickens about 10 minutes.
10.Chill rennet custards in refrigerator.
SERVING
11.Serve chilled
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