Remoulade Sauce for Seafood Recipe
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Summary
Ingredients
Mayonnaise - 1 cup
Onion - 1 tablespoon, chopped
Parsley - 1 tablespoon, chopped
Celery - 1 tablespoon, chopped
Dijon mustard - 2 tablespoons
Preapared horseradish - 1 tablespoon
Paprika - 1 teaspoon
Salt - 1/2 teaspoon
Tobasco - a dash
Salad oil - 1/4 cup
Vinegar - 1 tablespoon
Worcestershire sauce - 1/2 teaspoon
Directions
MAKING
1) In a small bowl, combine all the ingredients.
2) Mix until well blended.
3) Keep in refrigerator for several hours or overnight.
SERVING
4) Serve the remoulade sauce with cold boiled shrimp, crabmeat, lobster, or with tomatoes.
1) In a small bowl, combine all the ingredients.
2) Mix until well blended.
3) Keep in refrigerator for several hours or overnight.
SERVING
4) Serve the remoulade sauce with cold boiled shrimp, crabmeat, lobster, or with tomatoes.
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