Remoulade Sauce Recipe
Ingredients
1 cup mayonnaise
2 tablespoons milk
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried tarragon
1 1/2 teaspoons dried chervil
2 tablespoons capers
1 large dill pickle, cut in 1 pieces
Directions
Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed.
Use a rubber spatula to help keep ingredients flowing to blades.
Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP.
Serve with seafood or sliced, cold meats.
Use a rubber spatula to help keep ingredients flowing to blades.
Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP.
Serve with seafood or sliced, cold meats.
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