Remoulade Sauce Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Dried parsley | 1 1⁄2 Teaspoon | |
| Dried tarragon | 1 1⁄2 Teaspoon | |
| Chervil | 1 1⁄2 Teaspoon | |
| Capers | 2 Tablespoon | |
| Dill pickle | 1 Large, cut in 1 pieces |
Nutrition Facts
Serving size: Complete recipe
Calories 1664 Calories from Fat 1575
% Daily Value*
Total Fat 175 g269.3%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 160.1 mg53.4%
Sodium 1566.6 mg65.3%
Total Carbohydrates 16 g5.2%
Dietary Fiber 4 g16%
Sugars 2.5 g
Protein 7 g14.6%
Vitamin A 32% Vitamin C 29.9%
Calcium 44.8% Iron 68.2%
*Based on a 2000 Calorie diet
Directions
Use a rubber spatula to help keep ingredients flowing to blades.
Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP.
Serve with seafood or sliced, cold meats.
Chef
