Remoulade Sauce Recipe
Ingredients
| Egg yolk | 1 | |
| Shallots | 3 | |
| Capers | 1 Teaspoon | |
| Chopped gherkins | 1 Teaspoon | |
| White mustard | 1 Teaspoon | |
| Olive oil | 2 Cup (32 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Anchovies | 2 , soaked to remove the salt. |
Nutrition Facts
Serving size
Calories 1004 Calories from Fat 973
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 53.8 mg17.9%
Sodium 44.5 mg1.9%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.21 g0.85%
Sugars 0.2 g
Protein 4 g8%
Vitamin A 5.7% Vitamin C 5.5%
Calcium 3.6% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Then add a mixture of capers, gherkins, anchovies and shallots which have been first chopped, then pounded: and last of all add the lemon juice.
Chef
