Remoulade Verte Recipe
Ingredients
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Sour cream | 2 Tablespoon | |
| Dill pickle | 3 Tablespoon, finely chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Dried tarragon | 3/4 Teaspoon, chopped | |
| Chives | 1/2 Teaspoon, chopped | |
| 1 anchovy fillet, finely chopped | ||
| Capers | 1 Teaspoon, chopped | |
| Dijon Mustard | 1 Teaspoon | |
Directions
In small bowl, combine mayonnaise, sour cream, pickle, parsley, tarragon, chives, anchovy, capers, and mustard; stir until well blended.
Cover and refrigerate up to 24 hours.
Cover and refrigerate up to 24 hours.
Chef
