Remoulade Sauce Mayonnaise Base Recipe

Preparation Time2 Hr 0 MinCooking Time10 Min

Ready In2 Hr 10 MinDifficulty LevelEasy

Servings4CuisineCanadian

DishSauceMain IngredientMayonnaise

Interest GroupParty

	2 cups tart mayonnaise
	Garlic	1 Clove (5gm), finley minced
	Dried tarragon	1 Tablespoon, finely chopped
	2 hard-cooked eggs, finely chopped
	Prepared mustard	1 Teaspoon
	Parsley	1 Tablespoon, finely chopped
	Anchovy paste	1 Teaspoon

Blend all the ingredients well and let stand one to two hours before serving.