Remoulade Sauce Mayonnaise Base Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Tart mayonnaise2 Cup (32 tbs)
 Garlic1 Clove (5 gm), finely minced
 Finely chopped fresh tarragon/1 teaspoon dried tarragon1 Tablespoon
 Hard-cooked eggs2 , finely chopped
 Prepared dijon mustard/Dusseldorf mustard1 Teaspoon
 Finely chopped parsley1 Tablespoon
 Anchovy paste1 Teaspoon

Nutrition Facts

Serving size

Calories 850 Calories from Fat 811

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 199.8 mg

Sodium 565.8 mg23.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.47 g1.9%

Sugars 0.4 g

Protein 5 g10%

Vitamin A 12.8% Vitamin C 12.1%

Calcium 7.7% Iron 10%

*Based on a 2000 Calorie diet

Directions

Blend all the ingredients well and let stand one to two hours before serving.
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