Remoulade Sauce Mayonnaise Base Recipe


Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
DishMain Ingredient
Interest Group


 Tart mayonnaise2 Cup (32 tbs)
 Garlic1 Clove (5 gm), finely minced
 Finely chopped fresh tarragon/1 teaspoon dried tarragon1 Tablespoon
 Hard-cooked eggs2 , finely chopped
 Prepared dijon mustard/Dusseldorf mustard1 Teaspoon
 Finely chopped parsley1 Tablespoon
 Anchovy paste1 Teaspoon

Nutrition Facts

Serving size

Calories 850 Calories from Fat 811

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 199.8 mg

Sodium 565.8 mg23.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.47 g1.9%

Sugars 0.4 g

Protein 5 g10%

Vitamin A 12.8% Vitamin C 12.1%

Calcium 7.7% Iron 10%

*Based on a 2000 Calorie diet


Blend all the ingredients well and let stand one to two hours before serving.