Remoulade Sauce French Dressing Base Recipe
Ingredients
| Wine vinegar | 3 Tablespoon | |
| Prepared mustard | 2 Tablespoon | |
| Scallions | 2 Tablespoon, minced | |
| Celery | 2 Tablespoon, minced | |
| Horseradish | 1 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| 1/2 cup plus 1 tablespoon olive oil | ||
| Pepper red | 1 Dash | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Combine the vinegar with the mustard, scallions, celery, horseradish and parsley.
Beat in the olive oil, a little at a time, and season to taste with red pepper, salt and black pepper.
Beat in the olive oil, a little at a time, and season to taste with red pepper, salt and black pepper.
Chef
