Remoulade Sauce Recipe
Ingredients
| Prepared mustard | 30 Milliliter | |
| Paprika | 30 Milliliter | |
| Horseradish | 30 Milliliter, creamed | |
| Olive oil | 500 Milliliter | |
| 125 ml tarragon vinegar | ||
| Worcestershire sauce | 10 Milliliter | |
| Tabasco sauce | 5 Milliliter | |
| Salt | 10 Milliliter | |
| Parsley | 30 Milliliter, chopped | |
| Red bell pepper | 180 Milliliter, finley diced | |
| Green bell pepper | 180 Milliliter, finley diced | |
| Green onions | 125 Milliliter, finley diced | |
| 125 ml finely diced dill pickles | ||
Directions
In a blender combine the mustard, paprika and horseradish.
With the machine running, very slowly add the oil.
Blend in the remaining ingredients, process until smooth.
May be divided for smaller quantities.
With the machine running, very slowly add the oil.
Blend in the remaining ingredients, process until smooth.
May be divided for smaller quantities.
Chef
