Best Remoulade Sauce Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Green onion1 , finely chopped
 Sweet pickle relish1 Tablespoon
 Capers1 Tablespoon, finely chopped
 Chervil1 Tablespoon, dried
 Chopped parsley1 Tablespoon, dried
 Dijon Mustard1 Teaspoon

Directions

1. In a bowl, combine mayonnaise, onion, relish, capers, chervil, parsley and mustard; mix well.
2. Spoon into a small dish. Store, covered, in refrigerator.
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