Remoulade Sauce Recipe
Ingredients
| 1/4 cup Tarragon Vinegar | ||
| 2 tablespoons prepared Brown Mustard | ||
| Catsup | 1 Tablespoon | |
| Paprika | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
Directions
In a blender place vinegar, mustard, catsup, paprika, salt, and cayenne pepper.
Add salad oil slowly to other ingredients while blender is whirling constantly.
When ingredients are thoroughly mixed, pour into a container and stir in celery, green onion, and parsley.
Refrigerate 3 to 4 hours to allow flavors to combine properly.
Add salad oil slowly to other ingredients while blender is whirling constantly.
When ingredients are thoroughly mixed, pour into a container and stir in celery, green onion, and parsley.
Refrigerate 3 to 4 hours to allow flavors to combine properly.
Chef
