Remoulade Sauce Recipe
Summary
Preparation Time1 Hr 0 MinDifficulty LevelEasy
Ingredients
| 1 hard boiled egg, finely chopped | ||
| Shallots | 2 Small, finely chopped | |
| 4 garlic buttons, finely chopped | ||
| 1/4 cup fresh spinach, cooked, drained, and finely chopped | ||
| Mayonnaise | 2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Creole mustard | 1 Teaspoon | |
| Anchovy paste | 1 1/3 Ounce | |
| Tabasco sauce | 1/8 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Capers | 1 Teaspoon | |
Directions
In a large bowl, mix all the ingredients.
Chill for several hours to allow flavors to blend.
Chill for several hours to allow flavors to blend.
Chef
