Remoulade Sauce Recipe
Try this alluring Remoulade Sauce recipe. An easily prepared sauce recipe, this Remoulade Sauce is a dish which you will always love to serve as a side dish.
Ingredients
1 cup mayonnaise, freshly made, or a good unsweetened commercial variety
1 teaspoon dry mustard
1 teaspoon lemon juice
1/4 to 1/2 teaspoon garlic, finely chopped
1 tablespoon capers, drained, washed and finely chopped
1 tablespoon fresh tarragon, finely chopped, or 2 teaspoons finely crumbled dried tarragon
1 tablespoon finely chopped fresh parsley
1 hard-cooked egg, finely chopped
Salt
Cayenne or Tabasco
Directions
For the remoulade sauce, combine the mayonnaise, dry mustard and lemon juice in a small mixing bowl.
Stir in the chopped garlic, capers, tarragon, parsley and hard-cooked egg.
Mix together gently but thoroughly, and season to taste with salt and a few grains of cayenne pepper or drops of Tabasco.
Stir in the chopped garlic, capers, tarragon, parsley and hard-cooked egg.
Mix together gently but thoroughly, and season to taste with salt and a few grains of cayenne pepper or drops of Tabasco.
