Remoulade Dressing Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Sweet pickle - 1/4 cup, chopped | ||
| Capers | 1 Tablespoon, drained | |
| Anchovies | 1 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Dry mustard | 1/4 Teaspoon | |
| Crushed tarragon to taste | ||
Directions
MAKING
1) Take a mixing bowl and combine all the ingredients. Blend well to form a thick paste. If the dressing seems too thick, it can be thinned by adding some milk.
2) Refrigerate the dressing.
SERVING
3) Serve with cold sliced chicken or flaked crab meat on salad greens, if desired.
1) Take a mixing bowl and combine all the ingredients. Blend well to form a thick paste. If the dressing seems too thick, it can be thinned by adding some milk.
2) Refrigerate the dressing.
SERVING
3) Serve with cold sliced chicken or flaked crab meat on salad greens, if desired.
Chef
