Remoulade Recipe
Ingredients
1 cup (250 ml) mayonnaise
1/2 tsp (2 ml) chopped chervil
1/2 tsp (2 ml) chopped tarragon
1 tsp (5 ml) chopped parsley
1 tbsp (15 ml) chopped marinated pickles
1 tbsp (15 ml) chopped capers
1 tbsp (15 ml) old-fashioned mustard
2 tbsp (30 ml) lemon juice
Directions
– Mix together all ingredients.
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