Remarkable Fudge Recipe
This remarkable fudge recipe is a creamy dreamy and chocolaty delight for the senses and the tastebuds. An ideal winter dessert, this fudge recipe is prepared with chocolate pieces, marshmellow crème, walnuts, milk and sugar and flavored with vanilla. cut in squares and topped with a walnut half this fudge can be served with hot fudge sauce if desired.
Ingredients
4 cups sugar
1 14 1/2nce can (1 2/3) evaporated milk
1 cup butter or margarine
1 12-ounce package (2 cups) semisweet chocolate pieces
1 pint marshmallow creme
1 teaspoon vanilla
1 cup broken California walnuts
Directions
Butter sides of heavy 3 quart saucepan.
In it combine sugar, milk, and butter.
Cook over medium heat to soft ball stage (236°) stirring frequently.
Remove from heat; add chocolate, marshmallow creme, vanilla, and nuts.
Beat till chocolate is melted and blended.
Pour into buttered 9x9x2 inch pan.
Score in squares while warm; top each with a walnut half, if desired.
Cut when firm.
In it combine sugar, milk, and butter.
Cook over medium heat to soft ball stage (236°) stirring frequently.
Remove from heat; add chocolate, marshmallow creme, vanilla, and nuts.
Beat till chocolate is melted and blended.
Pour into buttered 9x9x2 inch pan.
Score in squares while warm; top each with a walnut half, if desired.
Cut when firm.
