Rellenong Hipon Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings12
Ingredients
| 1 cup ground pork, sauteed until done | ||
| Green onion | 1/4 Cup (16 tbs), chopped | |
| 12 giant shrimps, shelled, partially cooked, and deveined, but with tails left on | ||
| 12 egg-roll wrappers | ||
| Fat for deep frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix pork, green onion, and salt and pepper to taste.
Pack some of mixture into back of each shrimp where sand vein has been removed, deepening opening if necessary.
Wrap in egg-roll wrappers and deep fry in fat heated to 375"F. on a frying thermometer until golden brown.
Serve hot.
Pack some of mixture into back of each shrimp where sand vein has been removed, deepening opening if necessary.
Wrap in egg-roll wrappers and deep fry in fat heated to 375"F. on a frying thermometer until golden brown.
Serve hot.
Chef
