Betty's Tantalizing Tiramisu Recipe Video

In this video, Betty demonstrates how to make Tantalizing Tiramisu. This is a very easy version of an Italian cake that is layered and flavored with coffee and rum. It is very elegant!

Summary

Preparation Time25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Mascarpone cheese16 Ounce
 Whipping cream1 1⁄4 Cup (20 tbs)
 Confectioners sugar1⁄4 Cup (4 tbs) (powdered sugar or icing sugar)
 Vanilla extract1⁄2 Tablespoon
 Strong coffee/Espresso1 Cup (16 tbs)
 Rum2 Tablespoon
 Ladyfingers6 Ounce ((2) 3-oz. packages)
 Dark chocolate15 Ounce, grated (1 bar)

Nutrition Facts

Serving size

Calories 710 Calories from Fat 491

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 32.1 g160.7%

Trans Fat 0.1 g

Cholesterol 128 mg

Sodium 56.9 mg2.4%

Total Carbohydrates 41 g13.8%

Dietary Fiber 4.4 g17.6%

Sugars 31.5 g

Protein 8 g15.1%

Vitamin A 16.1% Vitamin C 7.5%

Calcium 12.8% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large mixing bowl, combine mascarpone cheese, whipping cream, confectioner's sugar, and vanilla. Using a hand mixer, beat on high speed for about 30 seconds or until just blended. Set aside.
2. In a separate bowl, mix together coffee and rum.
3. In the bottom of a 9-inch by 9-inch Pyrex dish, arrange half of the ladyfingers.
4. Pour half of the coffee mixture evenly over the top.
5. Spoon half of the mascarpone cheese mixture over the soaked ladyfingers.
6. Sprinkle with half of the grated chocolate. Repeat layers.
7. Cover the dish with plastic wrap and pop it in refrigerator to chill for 8 hours or overnight.

SERVING
8. Cut into pieces and serve chilled.

TIPS
Instead of mascarpone cheese you may use 16 ounces of cream cheese, 1/3 cup of sour cream, and ΒΌ cup of whipped whipping cream.

Editors Review

This is a great choice for a dessert especially when you're inviting guests over. This is an Italian dessert and can be easily made without much effort. You must surely try this recipe out.
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