Relished Carrots Recipe
Ingredients
| Cider vinegar | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baby carrots | 14 1⁄2 Ounce | |
| Pimento | 1 Tablespoon | |
| Green pickle relish | 1⁄2 Cup (8 tbs) | |
| Salad oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 315 Calories from Fat 167
% Daily Value*
Total Fat 19 g29%
Saturated Fat 0.88 g4.4%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 54.9 mg2.3%
Total Carbohydrates 37 g12.2%
Dietary Fiber 2.2 g8.7%
Sugars 33.3 g
Protein 0.79 g1.6%
Vitamin A 190.3% Vitamin C 6.5%
Calcium 2.4% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, mix vinegar, salad oil and sugar and bring to a boil.
2)Remove from heat and then add carrots.
3)Refrigerate overnight and then drain.
SERVING
4)Add pimento and pickle relish. Serve.
Chef
