Relish-Topped Turnip Greens Recipe
Ingredients
| 1 medium-size green pepper, seeded and chopped | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 2 tablespoons mild picante sauce | ||
| Tomato | 1 Medium, chopped | |
| Turnip | 3 Pound, cleaned | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
Directions
Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well.
Bring to a boil.
Cover; reduce heat, and simmer 2 minutes, stirring frequently.
Add tomato, and cook an additional 2 minutes.
Remove from heat; cover and tefrigerare at least 1 hour.
Wash turnip greens; combine with water and salt in a large Dutch oven.
Bring to a boil.
Cover; reduce heat, and simmer 1 1/2 hours or until greens are tender, stirring occasionally.
Drain well, and toss with lemon juice.
Transfer to a serving dish, and serve immediately with 2 tablespoons relish per serving.
Bring to a boil.
Cover; reduce heat, and simmer 2 minutes, stirring frequently.
Add tomato, and cook an additional 2 minutes.
Remove from heat; cover and tefrigerare at least 1 hour.
Wash turnip greens; combine with water and salt in a large Dutch oven.
Bring to a boil.
Cover; reduce heat, and simmer 1 1/2 hours or until greens are tender, stirring occasionally.
Drain well, and toss with lemon juice.
Transfer to a serving dish, and serve immediately with 2 tablespoons relish per serving.
Chef
