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Relish Burgers Recipe
|Cider vinegar||2 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped tomato||1⁄2 Cup (8 tbs)|
|Cucumber||1⁄2 Cup (8 tbs), cut into paper-thin slices|
|Ground beef||1 Pound|
|Chopped sweet pickle||2 Tablespoon|
|Hamburger buns||4 , split|
Serving size: Complete recipe
Calories 2042 Calories from Fat 1123
% Daily Value*
Total Fat 126 g194.5%
Saturated Fat 44.1 g220.4%
Trans Fat 0 g
Cholesterol 320 mg
Sodium 4029.2 mg167.9%
Total Carbohydrates 143 g47.5%
Dietary Fiber 6.8 g27%
Sugars 43.4 g
Protein 94 g188.3%
Vitamin A 16.1% Vitamin C 31.3%
Calcium 38.9% Iron 59.9%
*Based on a 2000 Calorie diet
Cover and refrigerate 1 to 2 hours; drain well.
Combine beef and remaining salt and pepper; shape into 4 patties about 4 inches in diameter each.
Place in an 8 x 8 x 2-inch baking dish.
Cover and cook at HIGH for 5 minutes, giving dish half turn once.
Stir chopped pickle into cucumber mixture.
Serve burgers on buns topped with the cucumber relish.