Relish Burgers Recipe
Ingredients
| Cider vinegar | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Tomato | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup cucumber cut into paper-thin slices | ||
| Ground beef | 1 pound | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
| 2 tablespoons chopped sweet pickle | ||
| Hamburger buns | 4 | |
Directions
In bowl combine vinegar, sugar, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper; add onion, tomato, and cucumber.
Cover and refrigerate 1 to 2 hours; drain well.
Combine beef and remaining salt and pepper; shape into 4 patties about 4 inches in diameter each.
Place in an 8 x 8 x 2-inch baking dish.
Cover and cook at HIGH for 5 minutes, giving dish half turn once.
Stir chopped pickle into cucumber mixture.
Serve burgers on buns topped with the cucumber relish.
Cover and refrigerate 1 to 2 hours; drain well.
Combine beef and remaining salt and pepper; shape into 4 patties about 4 inches in diameter each.
Place in an 8 x 8 x 2-inch baking dish.
Cover and cook at HIGH for 5 minutes, giving dish half turn once.
Stir chopped pickle into cucumber mixture.
Serve burgers on buns topped with the cucumber relish.
Chef
