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|Reindeer saddle/Venison||4 Pound|
|Boiling water||2 Cup (32 tbs)|
|All purpose flour||1 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Muenster cheese||1⁄3 Cup (5.33 tbs), diced|
Serving size: Complete recipe
Calories 4036 Calories from Fat 2131
% Daily Value*
Total Fat 241 g370.5%
Saturated Fat 134.9 g674.6%
Trans Fat 0 g
Cholesterol 1988.2 mg
Sodium 7378.3 mg307.4%
Total Carbohydrates 21 g6.8%
Dietary Fiber 0.57 g2.3%
Sugars 8.8 g
Protein 428 g856.1%
Vitamin A 109.9% Vitamin C 3.4%
Calcium 91.6% Iron 480.1%
*Based on a 2000 Calorie diet
Spread meat with 1/2 cup butter and sprinkle with salt and pepper.
Put meat in shallow roasting pan in preheated very hot oven (450°F.) for 15 minutes, or until meat is lightly browned.
Reduce heat to moderate (350° F.), add water, and continue cooking for 2 1/2 to 3 hours, or until meat is tender.
Baste meat frequently during cooking.
Put meat on a platter.
Melt 1 tablespoon butter and stir in flour.
Gradually stir in pan drippings.
Cook over low heat, stirring constantly, until smooth and thickened.
Stir in sour cream and Muenster cheese.
Continue cooking until cheese melts.
Add 1 more tablespoon butter and remove gravy from heat, stirring until butter melts.
Serve gravy with meat.