Regal Curried Chicken Recipe
Ingredients
1 3 1/2 -pound chicken
1 onion
1 rib celery
6 peppercorns
1 teaspoon salt
Directions
Wash and disjoint chicken.
Remove meat from bones and cut into bite-size pieces.
Refrigerate.
Put chicken bones in saucepan.
Add onion, celery, peppercorns, and salt.
Cover with water.
Simmer, covered, for 2 hours.
Strain and reduce broth to 1 1/2 cups.
Refrigerate.
Remove meat from bones and cut into bite-size pieces.
Refrigerate.
Put chicken bones in saucepan.
Add onion, celery, peppercorns, and salt.
Cover with water.
Simmer, covered, for 2 hours.
Strain and reduce broth to 1 1/2 cups.
Refrigerate.
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