Regal Cheesecake Recipe
Ingredients
| Graham cracker crumbs | 2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Cottage cheese | 2 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Flour | 2/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking Unsweetened Chocolate | 2 Ounce, melted | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Egg whites | 4 |
Directions
In a small bowl, mix cracker crumbs, 2 tablespoons sugar and melted butter or margarine.
Set aside 1/4 cup mixture.
Press remaining crumb mixture on bottom and about 1 -1/2 to 2 inches up the side of a 9-inch springform pan; refrigerate.
Preheat oven to 325°F (165°C).
In a large mixer bowl, beat cottage cheese until curds are partially broken.
Beat in egg yolks 1 at a time.
Add vanilla and almond extracts, 1-1/4 cups sugar, flour and salt.
Beat until blended.
Beat in chocolate mixture and sour cream.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into prepared crust.
Sprinkle with 1/4 cup reserved crumb mixture.
Bake 50 to 55 minutes.
Turn off oven.
Let cake cool in oven with door ajar 1 hour.
Refrigerate several hours in pan.
Remove side of pan.
Cut cheesecake into wedges.
Set aside 1/4 cup mixture.
Press remaining crumb mixture on bottom and about 1 -1/2 to 2 inches up the side of a 9-inch springform pan; refrigerate.
Preheat oven to 325°F (165°C).
In a large mixer bowl, beat cottage cheese until curds are partially broken.
Beat in egg yolks 1 at a time.
Add vanilla and almond extracts, 1-1/4 cups sugar, flour and salt.
Beat until blended.
Beat in chocolate mixture and sour cream.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into prepared crust.
Sprinkle with 1/4 cup reserved crumb mixture.
Bake 50 to 55 minutes.
Turn off oven.
Let cake cool in oven with door ajar 1 hour.
Refrigerate several hours in pan.
Remove side of pan.
Cut cheesecake into wedges.
