Regal Cheesecake Recipe

Summary

Preparation Time30 MinCooking Time55 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Graham cracker crumbs2 Cup (16 tbs)
 Sugar2 Tablespoon
 Butter/Margarine1/3 Cup (16 tbs), melted
 Cottage cheese2 Cup (16 tbs)
 Egg yolks4
 Vanilla extract1 Teaspoon
 Almond extract1/4 Teaspoon
 Sugar1/4 Cup (16 tbs)
 Flour2/3 Cup (16 tbs)
 Salt1/2 Teaspoon
 Baking Unsweetened Chocolate2 Ounce, melted
 Dairy sour cream1 Cup (16 tbs)
 Egg whites4

Directions

In a small bowl, mix cracker crumbs, 2 tablespoons sugar and melted butter or margarine.
Set aside 1/4 cup mixture.
Press remaining crumb mixture on bottom and about 1 -1/2 to 2 inches up the side of a 9-inch springform pan; refrigerate.
Preheat oven to 325°F (165°C).
In a large mixer bowl, beat cottage cheese until curds are partially broken.
Beat in egg yolks 1 at a time.
Add vanilla and almond extracts, 1-1/4 cups sugar, flour and salt.
Beat until blended.
Beat in chocolate mixture and sour cream.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into chocolate mixture.
Pour into prepared crust.
Sprinkle with 1/4 cup reserved crumb mixture.
Bake 50 to 55 minutes.
Turn off oven.
Let cake cool in oven with door ajar 1 hour.
Refrigerate several hours in pan.
Remove side of pan.
Cut cheesecake into wedges.
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