Regal Almond Cake Recipe
Ingredients
| Butter or margarine - For greasing | ||
| Almonds | 1 Cup (16 tbs), sliced | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Almond extract | 1/2 Teaspoon | |
| Lemon peel | 1 1/2 Teaspoon, grated | |
| Egg yolks | 4 | |
| Cake flour | 3 1/4 Cup (16 tbs), sifted | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Egg whites | 4 | |
Directions
GETTING READY
1.Preheat the oven to 325 degrees.
MAKING
2.Take a 10 inch tuber pan, grease the bottom and sides with butter and add a sprinkling of sliced almonds on it and rotate the pans so that the sides and bottom of pan are cated evenly with the nuts.
3.Add a sprinkling of 2 tablespoon of sugar on the bottom and sides.
4.Blend 1 cup butter with 2 cups sugar until light.
5.Stir in vanilla, lemon peel and almond extract.
6.Blend in egg yolks and stir until foamy.
7.Sieve flour, baking powder and salt together.
8.Add the mixture to creamed mixture alternately with milk.
9.Continue whisking after adding every time.
10.Whisk egg whites.
11.Avoid drying them
12.Make a well in the center of the batter prepared and add egg whites to it.
13.Pour the batter in the pan and bake for 1 hour 20 inutes.
14.Once done, let the cake remain in the pan for 10 minutes; take it out on a wire rasck.
SERVING
15.Slice and serve with whipped cream.
1.Preheat the oven to 325 degrees.
MAKING
2.Take a 10 inch tuber pan, grease the bottom and sides with butter and add a sprinkling of sliced almonds on it and rotate the pans so that the sides and bottom of pan are cated evenly with the nuts.
3.Add a sprinkling of 2 tablespoon of sugar on the bottom and sides.
4.Blend 1 cup butter with 2 cups sugar until light.
5.Stir in vanilla, lemon peel and almond extract.
6.Blend in egg yolks and stir until foamy.
7.Sieve flour, baking powder and salt together.
8.Add the mixture to creamed mixture alternately with milk.
9.Continue whisking after adding every time.
10.Whisk egg whites.
11.Avoid drying them
12.Make a well in the center of the batter prepared and add egg whites to it.
13.Pour the batter in the pan and bake for 1 hour 20 inutes.
14.Once done, let the cake remain in the pan for 10 minutes; take it out on a wire rasck.
SERVING
15.Slice and serve with whipped cream.
Chef
