Refrigerator Rolls Recipe
Ingredients
| Milk | 1 1/2 Cup (16 tbs), scalded | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| 2 pkgs. active dry yeast | ||
| Warm water | 1/2 Cup (16 tbs) | |
| All purpose flour | 7 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
Directions
Prepare dough as for standard white bread, adding eggs after 3 cups of flour.
Knead until smooth and place in greased bowl; brush generously with melted shortening.
Cover; refrigerate.
When ready to use, remove amount of dough needed; immediately return remainder to refrigerator.
Form dough into desired shapes.
Place on greased baking sheets, brush with melted butter, cover and let rise in warm place about 2 hours.
Bake in 425°F.oven about 20 minutes.
Knead until smooth and place in greased bowl; brush generously with melted shortening.
Cover; refrigerate.
When ready to use, remove amount of dough needed; immediately return remainder to refrigerator.
Form dough into desired shapes.
Place on greased baking sheets, brush with melted butter, cover and let rise in warm place about 2 hours.
Bake in 425°F.oven about 20 minutes.
Chef
