Refrigerator Pumpkin Pie Recipe
Ingredients
| I pkg. lemon or vanilla whipped dessert mix | ||
| 1/4. c sugar | ||
| Pumpkin pie spice | 1 Tablespoon | |
| 1/2 c coldmilk | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Pumpkin | 1 Cup (16 tbs) | |
| 1 8- or 9-inch gingersnap crust | ||
Directions
Combine all ingredients except pumpkin and pie crust in a deep, narrow bowl.
Whip 3 minutes.
Stir in pumpkin.
Pour into a Gingersnap Crust or an 8- or 9-inch baked pie shell.
Chill at least 3 hours.
Whip 3 minutes.
Stir in pumpkin.
Pour into a Gingersnap Crust or an 8- or 9-inch baked pie shell.
Chill at least 3 hours.
Chef
