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Refrigerator Oatmeal Cookies Recipe
|Cake flour||1 Cup (16 tbs)|
|Rolled oats||2 Cup (32 tbs), finley ground|
|Coconut||1 Cup (16 tbs), chopped|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Evaporated milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3381 Calories from Fat 1350
% Daily Value*
Total Fat 154 g237.2%
Saturated Fat 55.6 g278.2%
Trans Fat 13.5 g
Cholesterol 230 mg76.7%
Sodium 1326.9 mg55.3%
Total Carbohydrates 453 g150.9%
Dietary Fiber 40.5 g162.2%
Sugars 215.8 g
Protein 59 g117.9%
Vitamin A 7.9% Vitamin C 6.4%
Calcium 38.3% Iron 56.8%
*Based on a 2000 Calorie diet
Cream shortening and sugar until frothy, add egg and beat well.
Mix milk and vanilla.
Add dry ingredients to creamed mixture alternately with milk and vanilla.
Mix thoroughly: Form into rolls, wrap in waxed paper and chill overnight in refrigerator.
Slice 1/8 inch thick, place on greased cookie sheet and bake at 400Â° F.
Makes 80 2 inch cookies.