Refrigerator Herb Rolls Recipe
Refrigerator Herb Rolls has a Superb taste. The dry yeast and egg gives the Refrigerator Herb Rolls Sizzling taste. Must catch it
Ingredients
| Flour | 3 1/2 Cup (16 tbs), sifted | |
| Active dry yeast | 1 | |
| Celery seed | 2 Teaspoon | |
| Dried thyme | 1 Teaspoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vegetable shortening | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Egg | 1 |
Directions
Advance preparation: In mixer bowl, combine 1 1/2 cups of the flour, the yeast, celery seed, and thyme.
Heat together milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in bowl; add egg.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a moderately soft dough.
Place in greased bowl; turn once.
Cover and chill.
Heat together milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in bowl; add egg.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a moderately soft dough.
Place in greased bowl; turn once.
Cover and chill.
Chef
