Refrigerator Cookies Recipe
Ingredients
| Vegetable shortening | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 3 1/2 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 Teaspoon |
Directions
Cream vegetable shortening, sugar, and eggs.
Mix dry ingredients and stir into creamed mixture.
Add nuts and vanilla.
Shape into 2 rolls and wrap in waxed paper or clear plastic wrap.
Store in refrigerator until cold, about 6 hours.
Slice 1/4 inch thick and place on ungreased cookie sheets.
Bake at 375° for 5 minutes or until lightly browned.
Mix dry ingredients and stir into creamed mixture.
Add nuts and vanilla.
Shape into 2 rolls and wrap in waxed paper or clear plastic wrap.
Store in refrigerator until cold, about 6 hours.
Slice 1/4 inch thick and place on ungreased cookie sheets.
Bake at 375° for 5 minutes or until lightly browned.
Chef
